link to page 7 link to page 7 link to page 7 link to page 7 link to page 7 link to page 7 Data SheetADL5906ABSOLUTE MAXIMUM RATINGS Table 2. Stresses above those listed under Absolute Maximum Ratings ParameterRating may cause permanent damage to the device. This is a stress Supply Voltage, VPOS1, VPOS2 5.25 V rating only; functional operation of the device at these or any other conditions above those indicated in the operational Input Average RF Power1 21 dBm section of this specification is not implied. Exposure to absolute Equivalent Voltage, Sine Wave Input 2.51 V p-p maximum rating conditions for extended periods may affect Internal Power Dissipation 550 mW device reliability. θ 2 JC 10.6°C/W θ 2 JB 35.3°C/W θ 2 JA 57.2°C/W ESD CAUTION Ψ 2 JT 1.0°C/W Ψ 2 JB 34°C/W Maximum Junction Temperature 150°C Operating Temperature Range −40°C to +105°C (ADL5906ACPZN) Operating Temperature Range −55°C to +125°C (ADL5906SCPZN) Storage Temperature Range −65°C to +150°C Lead Temperature (Soldering, 60 sec) 300°C 1 This is for long durations. Excursions above this level, with durations much less than 1 second, are possible without damage. 2 No airflow with the exposed pad soldered to a 4-layer JEDEC board. Rev. A | Page 7 of 32 Document Outline Features Applications Functional Block Diagram General Description Table of Contents Revision History Specifications Absolute Maximum Ratings ESD Caution Pin Configuration and Function Descriptions Typical Performance Characteristics Theory of Operation Square Law Detector and Amplitude Target RF Input Interface Temperature Sensor Interface VREF Interface Temperature Compensation Interface Power-Down Interface VSET Interface Output Interface VTGT Interface Basis for Error Calculations Measurement Mode Basic Connections Setting VTADJ Setting VTGT Choosing a Value for CRMS Output Voltage Scaling System Calibration and Error Calculation Using VTEMP to Improve Intercept Temperature Drift Description of Characterization Evaluation Board Evaluation Board Assembly Drawings Outline Dimensions Ordering Guide